The
assignment
In
my son’s Spanish class
Was
to bring food
From
a pertinent country
He
picked Peru
I
brightened up
I know some Peruvian
food!
We have to make
potato salad
Peruvian potato salad
is the best!
But
how I know that
Is
even better
When
my family moved to Tucson
When
I was twelve
We
were still mostly ignorant
Of
Southwest culture
We’d
lived in the Northwest
For
long enough
To
be considered from there
So
when the nice family
Invited
us over for dinner
We
felt welcomed
When
they said the menu
Corazon shish-kebobs
All
we heard was kebobs
I
know more now
After 30 years in Arizona
And every mariachi song ever
That
Corazon means heart
What
I knew that day
Was
that the Gardners
Could
cook good enough
That
even after I knew
That
it was beef heart
I
finished off the rest and wished for more
What
I learned after a few more times
Hanging
with their kids
Was
that their mom could really cook
That
Peruvians make killer lasagna
And
that potato salad
Could
be spicy enough
To
make you think twice
Before
taking another bite
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